I wish this article was about the best gyros in Jacksonville. My family loves us some gyros, having learned about the awesomeness from Milwaukee staples like Oakland Gyros and Golden Gyros. We tried gyros when we lived in Kansas City, but almost every restaurant there mixed beef and lamb (at best) and fell a bit short. In Jacksonville, we've tried a few places, but we have yet to really find the best gyros in Jacksonville, so if your restaurant wants me to find out if you qualify, then contact me. We're good for several visits per year once we find you, but I'd suggest a discount or coupon to entice me from the start.
Until then, the best gyros we've had in Florida belong to a place we ventured to in Ocala. I know, Ocala is a ways to go just for gyros, but if you're heading to visit the in-laws in the Villages or heading to Tampa for a weekend, Ocala might be a place you'd stop. And if you do stop there, check out Manhattan Subs & Gyros.
This is my Google Maps review so that you can better decide if this would also be your favorite gyro, and whether or not your favorite Jacksonville gyro joint stacks up to Manhattan Subs & Gyros in Ocala:
Just down the block from where you might be getting a windshield replaced and surrounded by some homes that probably should be condemned sits this restaurant that some reviewers had proclaimed served the best gyros in Ocala.
Since these are the only gyros I've had in Ocala, I can't say they are the best in the whole city, but I can tell you that my kids and I, all connoisseurs of tasty gyros, have not found better in our several years living in Jacksonville and Kansas City. In fact, I'd say Manhattan's gyros and fries even surpass the best I've had in Milwaukee, and there are several excellent gyro joints in MKE.
We did not try anything else on the menu, and when my son suggested he might try something else if we ever ended up at Manhattan's again, I deemed his suggestion sacrilegious that anyone could order anything other than a gyro from such a place as this, especially since we might hope to frequent the establishment once per year at best. And what makes this gyro the best? Hot, cold, crispy, soft, and spice.
Each of our gyros (along with my fries) were heated to perfection. Yes, it took longer than we'd expected, considering we were the only customers waiting inside, but it was so worth it. I told my kids it felt like someone had just created something special just for us. The fries were also hot without being too greasy. Somehow, the gyros also retained some of the cold in the tzatziki sauce and lettuce. Neither distracted. The crispy, high-quality lettuce was reflected with a slight crispiness to both the pita and the lamb, along with the French fries. Nothing burnt. Nothing soggy. But the softness of the bread and airy fries, along with the tender meat, played well with the crisp. And such a well-proportioned amount of spice in both gyro and french fries. In this particular Saturday at Manhattan's, it seemed as if someone knew exactly how to make the perfect gyro for each and every one of us.
Honestly, gyros are pretty simple, as are french fries. We could have been in a hurry and been disappointed by the wait, or we could have picked it up in the drive thru and dealt with it not tasting as hot and fresh. But there we were, three hours from home, stuck waiting for a windshield repair in a town we rarely visit, all of us eating the best gyros with fries we've ever had. I'll add Manhattan's to my newjaxwitty. com website as the best place near(ish) Jacksonville to get gyros, especially if you're headed to Tampa or visiting your in-laws in the Villages. In fact, a stop at Manhattan's might be my new payment for driving the wife and kids to visit her parents.
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FAQs
Michael Sarris - CEO - Best Gyros | LinkedIn.
Who is the owner of best gyros? ›
Michael Sarris - CEO - Best Gyros | LinkedIn.
Is a gyro healthier than a hamburger? ›
Gyro meat, typically made from lamb, beef, or a combination of both, is often considered healthy for several reasons: Lean Protein: Gyro meat is a good source of lean protein. Lean cuts of meat are lower in saturated fats compared to fatty cuts, making them a healthier choice for protein intake.
What kind of meat is gyro? ›
In this traditional kebab dish, the lamb is seasoned, pressed into a cylinder, and continuously rotated until fully cooked. When the lamb is too lean, layers of fat are sometimes added. Lamb is the most common and traditional meat used in Gyros.
Is gyro meat processed or processed? ›
processed meat cooked on a vertical rotisserie (The.
Are gyros good or bad? ›
Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body's blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.
Are gyros 100% lamb? ›
Some gyros are based on beef or pork and contain no lamb whatsoever. Others are wholly made with lamb. Many contain mixtures (usually 50-50) of beef and lamb. In the US, outside of truly ethnic restaurants, the standard is a 50-50 mix, made by one of three national companies.
Is Arby's gyros healthy? ›
The roast turkey gyro has 470 calories, 20g fat, 4g saturated fat, 0g trans fat, 1,530mg sodium, 48g carbohydrate, 5g sugar, and 25g protein. This is on the Market Fresh menu, which promotes more options with veggies—like the lettuce, tomato, and onion on this gyro, but it is still very high in sodium.
Is a gyro good for diabetics? ›
Gyro meat is also low in carbohydrates, so it won't spike up your blood sugar levels, which is ideal for those on a keto diet. Gyro meat's low carbohydrate content can help to manage blood sugar levels. This is especially beneficial for people with diabetes, as it can help to prevent blood sugar spikes.
Which is better shawarma or gyros? ›
When it comes to taste, Gyro and Shawarma both have their unique flavors. Gyro is savory with a hint of sweetness and garlic, while Shawarma has a smoky flavor with a hint of sweetness from the marinade. To add flavor and texture, both dishes can be topped with various sauces, pickles, and vegetables.
Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
What part of the pig is gyros? ›
Pork – Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut – that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking.
What is goat meat called? ›
The common name for goat meat is simply "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.
Is gyro meat bad for cholesterol? ›
Gyros are most often made with lamb meat, which is relatively low in calories and contains abundant protein. Consuming lamb also provides you with some vitamins and minerals, but its healthy profile is tempered by higher fat and cholesterol numbers.
Is pork gyros unhealthy? ›
The Mediterranean diet — which includes many Greek dishes — is known as the healthiest way of eating. These simple-to-make pork and chicken gyros fit into the Mediterranean diet, delivering both heart and brain health benefits. Many people following a heart healthy diet avoid pork because they think all pork is fatty.
What does the Greek word gyros mean? ›
A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, "gyro" means "round" in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.
Who is the CEO of Gyro Shack? ›
Founded by Gus Zaharioudakis, The Gyro Shack began as a food truck and two restaurants in former coffee drive-through kiosks.
Who sells the most gyros in America? ›
The Roast Beef and Turkey Gyros were an instant hit with Arby's guests, so much so that Arby's now sells 27 million gyros per year, more than any restaurant in America.
Who is the owner of Jimmy the Greek? ›
The first Jimmy The Greek restaurant opened in Toronto, Ontario in March of 1985. Today there are 55 restaurants across Canada; and Jimmy The Greek is still owned by the original owner, Jim Antonopoulos.
Who started gyros? ›
The origin of grilling meats on a skewer can be traced to the Eastern Mediterranean in the Mycenean Greek and Minoan periods. The Gyro (the technique of vertical spit of stacked meat slices and cutting it off while cooking)first arrived in Greece in the 1920s, brought from Constantinople and Smyrna by refugees.
